Horseradish – Cranberry – Dip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 tablespoon horseradish (cream)
- 3 tablespoon jam (cranberry)
- 1 tablespoon lemon juice
- 2 tablespoon natural yogurt
- salt and pepper
- 1 teaspoon lemon peel, from an untreated lemon
- Worcestershire sauce
Print Recipe
Pin Recipe Instructions
- Mix the horseradish, cranberry jam and yoghurt and season with salt, pepper, lemon zest and Worcestershire sauce to taste.
- Goes well with grilled food or fondue.
About Editorial Staff
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