Summary

Ingredients

• 250 g sour cream or sour cream possible)
• 2 tablespoon horseradish (cream horseradish)
• 2 tablespoon vinegar
• Sugar or apricot jam
• salt and pepper
• Wasabi paste

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Instructions

1. Mix the first four ingredients together well. Season to taste with salt, pepper and wasabi paste. I like to refine this dip with apricot jam instead of sugar. This gives it a fine fruity note.
2. The motto: Everything can, nothing has to be!