Summary

Ingredients

• 70 g horseradish
• 20 g iner
• 0.25 ¼ apple
• 0.5 ½ lemon (s), zest and juice from them
• 100 ml cream
• 1 teaspoon dill, dried

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Instructions

1. Peel the horseradish, ginger and apple. Finely grate the ginger and horseradish, quarter the apple, remove the stone and grate finely. Add lemon juice and lemon zest. Mix everything with the cream. Grate and fold in the dried dill.