Summary

Ingredients

• 1 glass horseradish, spicy (250 g)
• 1 cup sour cream
• 0.5 ½ lemon (s), add the juice
• some stalks dill, fresher, finely chopped
• 2 tablespoon sugar, heaped
• 1 teaspoon, leveled salt
• some pepper, whiter
• some chives, possibly

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Instructions

1. Mix together lemon juice, sugar, salt and pepper and let stand a little so that the sugar dissolves properly. Then stir in the horseradish and sour cream and finally add the dill. If you like, you can also add finely chopped chives.