Horseradish – Sour Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass horseradish, spicy (250 g)
- 1 cup sour cream
- 0.5 ½ lemon (s), add the juice
- some stalks dill, fresher, finely chopped
- 2 tablespoon sugar, heaped
- 1 teaspoon, leveled salt
- some pepper, whiter
- some chives, possibly
Print Recipe
Pin Recipe Instructions
- Mix together lemon juice, sugar, salt and pepper and let stand a little so that the sugar dissolves properly. Then stir in the horseradish and sour cream and finally add the dill. If you like, you can also add finely chopped chives.
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