Horseradish Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g crème fraîche or sour cream
- 0.5 ½ lemon (s), add the juice
- 1 ½ tablespoon horseradish, freshly grated
- Honey to taste
- salt
- Parsley, finely chopped
- Pepper White
Print Recipe
Pin Recipe Instructions
- Mix 100 g of creme fraiche with the lemon juice. Grate the horseradish and fold into the cream, season with honey. Season well with salt and pepper, then fold in the finely chopped parsley.
- Serve with a raw vegetable plate or use as a fondue sauce.
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