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Despite the fact that the word “aioli” is translated from French as ‘garlic and olive oil’, there is neither the first nor the second. The base of this sauce is cashews, chili peppers and lemon juice.
Servings: 8 Cook: 10 mins

Summary

Cook Time10 mins
CourseSauce
Servings (Default: 8)

Hot Aioli Sause Ingredients

Hot Aioli Sause
Hot Aioli Sause Print Recipe Hot Aioli Sause Pin Recipe

Hot Aioli Sause Instructions

  1. Pre-soak cashews in cold water.
  2. Place all ingredients in a blender and blend on high speed until smooth.
  3. This sauce goes well with homemade burgers, baked potatoes, and vegetable side dishes.

Enjoy!