If you’re in the mood for some street food, here’s a quick-to-make snack recipe. It is suitable for breakfast, dinner, snacks, and you can also take it with you to work, on the road, or on a picnic. The advantages of homemade fast food are obvious: firstly, you are confident in the quality of the products used for cooking; secondly, you can vary the composition of the ingredients based on your preferences; and thirdly, you can adjust the number of seasonings to your liking – salt, pepper, sauces, etc.

Servings: 6

Ingredients

• burger buns 3 pcs.
• boiled pork 100 g
• Adyghe cheese 100 g
• cherry tomatoes 6 pcs.
• eggs 3 pcs.
• cheese 100 g
• cilantro 0.5 bunch
• salt
• freshly ground black pepper

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Instructions

Cook time: 20 minutes
Total time: 20 minutes

Cut the burger buns in half lengthwise. Select part of the crumb from the buns to make small indentations.

Cut the boiled pork into small cubes. I used homemade boiled pork.

Cut the Adyghe cheese into small cubes.

Wash cilantro, dry, chop finely.

Wash cherry tomatoes, dry, cut across into 3 parts.

Put chopped baked pork, Adyghe cheese, cilantro into a bowl, beat in eggs, salt, pepper, mix.

Put the bun halves in a mold and fill with the filling.

Grate cheese on a fine grater.

Sprinkle grated cheese over the filling of the buns.

Put cherry mugs on the cheese. Place the dish with the appetizer in the oven preheated to 180 ° C for 5-7 minutes.

The hot buns are ready. Serve for breakfast or dinner, garnished with herbs. Bon Appetit!