Pour the flour, sugar, cocoa, milk, oil, chocolate sprinkles and a little vanilla flavor into a large cup. Whisk the egg and add 2 tablespoons of it to the cup. Now everything has to be stirred well. (Tip: Stirring is easier if you don`t stir everything at once, but keep stirring every now and then).
When everything is well mixed, you simply place the cup in the microwave for 2 - 3 minutes (depending on the setting) until the dough no longer sticks and a kind of chocolate brownie has formed (approx. 2 minutes at 900 W).
The cake can either be spooned out directly or left to cool first and then eaten.
The recipe is suitable for a snack in between, goes super fast and you don`t even have to turn on the oven.
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