Summary

Ingredients

• 150 g butter, soft
• 3 tablespoon sugar
• 1 packet vanilla sugar, or fresh vanilla
• 3 egg (s), size M
• 250 ml milk
• 200 g flour
• 1 pinch baking powder
• 1 pinch (s) salt
• 1 glass cherry (s)
• 2 tablespoon sugar
• 2 cl kirsch or liqueur
• 1 tablespoon cornstarch or custard powder
• Oil, for the waffle iron
• Powdered sugar, for dusting

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Instructions

1. Beat the butter, sugar and vanilla sugar in a mixing bowl until creamy. Gradually add the eggs. Now add the flour, baking powder, a pinch of salt and milk and work everything into a smooth dough.
2. Now preheat the waffle iron, brush with a little oil and fry the waffles until golden.
3. Drain the cherries on a sieve and collect the juice. Let the sugar caramelize in a saucepan and deglaze with the kirsch (if you don`t want to use alcohol, just leave it out) and the cherry stock. Save a few tablespoons of the juice to stir the starch smoothly. Let the cherry stock reduce a little and then add the cherries. Thicken the boiling cherries with the smoothly stirred starch until they have the desired consistency.
4. Serving:
5. Place the baked waffles on a plate, dust with powdered sugar and serve the hot cherries on or next to the waffles. If you like it a little sweeter, add some whipped cream on top!
6. Good Appetite!