Hot Cherry Waffles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 150 g butter, soft
- 3 tablespoon sugar
- 1 packet vanilla sugar, or fresh vanilla
- 3 egg (s), size M
- 250 ml milk
- 200 g flour
- 1 pinch baking powder
- 1 pinch (s) salt
- 1 glass cherry (s)
- 2 tablespoon sugar
- 2 cl kirsch or liqueur
- 1 tablespoon cornstarch or custard powder
- Oil, for the waffle iron
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar and vanilla sugar in a mixing bowl until creamy. Gradually add the eggs. Now add the flour, baking powder, a pinch of salt and milk and work everything into a smooth dough.
- Now preheat the waffle iron, brush with a little oil and fry the waffles until golden.
- Drain the cherries on a sieve and collect the juice. Let the sugar caramelize in a saucepan and deglaze with the kirsch (if you don`t want to use alcohol, just leave it out) and the cherry stock. Save a few tablespoons of the juice to stir the starch smoothly. Let the cherry stock reduce a little and then add the cherries. Thicken the boiling cherries with the smoothly stirred starch until they have the desired consistency.
- Serving:
- Place the baked waffles on a plate, dust with powdered sugar and serve the hot cherries on or next to the waffles. If you like it a little sweeter, add some whipped cream on top!
- Good Appetite!
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