Summary

Ingredients

• 200 g chicken breast fillet (s)
• 12 bell peppers, small spicy mini or jalapenos
• 100 g cream cheese
• 2 packs bacon
• 1 tablespoon spice mixture (taco seasoning), or Mexican seasoning

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Instructions

1. You need 24 toothpicks.
2. Preheat the oven to 220 degrees.
3. Clean and halve the mini peppers. Wash the chicken breasts, dab and cut into small strips / pieces so that they can be easily placed in the peppers.
4. Heat a pan and briefly sear the chicken pieces without seasoning. Then remove from the pan and mix well with the taco seasoning in a small bowl.
5. Put the cream cheese in the pepper halves with a teaspoon so that nothing can run out. Then put one of the seasoned chicken pieces in each. Wrap the filled pepper halves with a slice of bacon and fix with a toothpick.
6. Then the small filled peppers come in the oven for 15-20 minutes, depending on how crispy they are desired.