Delicious breakfast or snack – hot sandwiches with chicken, carrots, and onions in the oven.

Summary

Ingredients

• Chicken fillet – 200 g
• Onions – 100 g
• Carrots – 50 g
• Baton – 1 pc.
• Flour – 3 tbsp
• Mayonnaise – 3 tbsp
• Ground black pepper
• Salt

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Instructions

1. Grate the carrots (50 g) on a fine grater.
2. Finely chop the onions (100 g).
3. Finely chop the chicken fillet (200 g).
4. In a large bowl, combine the grated carrots, chopped onions, and chopped chicken.
5. Add the flour (3 tbsp), mayonnaise (3 tbsp), salt, and ground black pepper to the bowl.
6. Stir well until all ingredients are thoroughly combined.
7. Refrigerate the mixture for at least 2 hours.
8. Slice the baton into pieces.
9. Spread the chilled chicken mixture evenly on each slice of baton.
10. Place the sandwiches on a baking sheet lined with parchment paper or silicone mat.
11. Bake in a preheated oven at 180°C (356°F) for 20–25 minutes until the filling is hot throughout.
12. Remove from the oven and transfer the hot sandwiches to a serving plate.

Bon Appetit!