Hot Chicken Sandwiches (in the Oven)

by Editorial Staff

Delicious breakfast or snack – hot sandwiches with chicken, carrots, and onions in the oven.

Ingredients

  • Chicken fillet – 200 g
  • Onions – 100 g
  • Carrots – 50 g
  • Baton – 1 pc.
  • Flour – 3 tbsp
  • Mayonnaise – 3 tbsp
  • Ground black pepper
  • Salt

Directions

  1. Break eggs into a deep bowl, stir with a fork.
  2. Add carrots grated on a fine grater, finely chopped chicken fillet, and onions to the eggs. Mix everything.
  3. Add flour, mayonnaise, salt, and pepper. Stir well again, refrigerate for at least 2 hours.
  4. Spread the loaf pieces with the prepared mixture and place them on a baking sheet covered with parchment or a silicone mat.
  5. Bake in an oven preheated to 180 ° C for 20-25 minutes.
  6. Put hot sandwiches on a plate, decorate as desired.

Bon Appetit!

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