Simple and easy to make delicious eggplant sandwiches in the oven! Hot eggplant sandwiches with cheese, garlic, carrots, and peppers are a win-win option for any table. They taste tender, light, and appetizing. And the cooking process takes a little time.
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Side Dish |
Ingredients
Ingredients- Eggplant
- Carrot
- Bulgarian pepper
- Bulb onions
- Vegetable oil
- Garlic
- Salt
- Ground black pepper
- Ground paprika
- Mayonnaise or sour cream
- Hard cheese
- Greens
How to make hot eggplant and cheese sandwiches:
Print Recipe
Pin Recipe Instructions
- Cut the eggplant into slices. Salt to remove bitterness and excess moisture. Let’s leave for 20 minutes.
- Simmer chopped onions, bell peppers, and carrots in a pan. Add spices and seasonings to taste. Mix grated cheese with chopped garlic with mayonnaise (sour cream), add paprika and black pepper.
- Grease the mold liberally with oil. We layout the mugs. On them vegetables and a cheese layer on top. We bake in the oven at 200 degrees for 25 minutes.
Enjoy your meal!
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