Eggplant Sandwiches

A simple sandwich can be made very tasty, the main thing is to know the secret. I suggest you make hot eggplant and cheese sandwiches. And the secret of this dish is that eggplant fried in butter tastes like meat!

Summary

Ingredients

• Bread – 4 slices
• Eggplant – 1 pc. (average)
• Hard cheese – 50 g
• Garlic – 1 clove (optional)
• Egg – 1 pc.
• Water – 1 tablespoon
• Salt – 0.5 teaspoon
• Butter – 50 g

  For decoration:

• Cherry tomatoes – 2 pcs.
• Parsley greens – 5 g

Instructions

1. Cut the eggplant into slices lengthwise, the slices of eggplant should be the same size as the slices of bread. Salt the eggplants and leave them in salt for 5-7 minutes, they will let the juice out.
2. We squeeze the eggplant plates from the liquid and fry them in a pan in butter for 2-3 minutes on each side.

   

3. Cut the bread into portions.
4. In a bowl, beat the egg with 1 tablespoon. a spoon of water. Dip each piece of bread on both sides in an egg mixture.

   

5. Fry the bread in the same oil in which we fried the eggplants.
6. Since further, the cooking process will take place in the microwave, I put the bread with eggplant on the microwave stand.
7. Rub the cheese on a medium grater and add the garlic clove passed through a press to it. Mix cheese and garlic well.
8. We spread the cheese mass on top of the eggplant. We send the sandwiches to the microwave for about 40 seconds to melt the cheese.
9. Decorate ready-made sandwiches with eggplant and cheese with cherry tomatoes, fresh parsley, and serve.

Bon Appetit!