Hot Saury Sandwiches (in the Oven)

by Editorial Staff

Delicious, hearty, and unusual hot sandwiches with canned fish, eggs, and cheese can diversify the daily menu and decorate the festive table.

Ingredients

  • Baguette – 1 pc.
  • Canned saury – 1 can
  • Boiled eggs – 2 pcs.
  • Cheese – 120 g
  • Cream 33% – 50 ml
  • Salt – 1 pinch

Directions

  1. We prepare products for hot canned fish sandwiches.
    Hard-boiled eggs.
  2. Grind boiled eggs with a fork or knife.
  3. Add pieces of canned saury.
  4. Grind eggs with fish until smooth.
  5. Add a pinch of salt to the cream and mix.
  6. Cut the baguette into slices and pour cream over each.
  7. Cover the pieces of baguette with egg-fish “spread”.
  8. Three cheese on a coarse grater and sprinkle with sandwiches.
  9. We send sandwiches with canned fish, eggs, and cheese to a preheated oven (180 degrees) for 10-15 minutes.
  10. Ready-made hot sandwiches can be garnished with a sprig of arugula or mint. Hot saury sandwiches baked in the oven will make the menu more varied and satisfying.

Enjoy your meal!

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