Summary

Ingredients

• 4 ears corn
• 50 g butter, melted
• 2 tablespoon coriander greens, fresh, chopped
• 1 small can tomato paste, Italian
• 0.25 teaspoon ¼ chilli powder or 1 small, finely chopped chilli pepper
• 1 clove (s) garlic, finely chopped
• salt
• 1 cup sour cream

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Instructions

1. Cut the corn on the cob into approx. 3 cm thick slices.
2. Bring water to a boil in a large saucepan. Add the corn and simmer until the corn has softened.
3. Now put melted butter, chopped coriander leaves, tomato paste, chili powder, garlic and salt in a large bowl and mix. Add the still warm corn on the cob into the spice mixture and mix well together. Serve immediately with sour cream.