Summary

Ingredients

• 500g flour
• 240 ml milk, lukewarm
• 60 ml oil
• 1 egg (s)
• 1 pack dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• Flour, for the work surface
• Milk, for brushing

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Instructions

1. Put the flour in a bowl and mix with the dry yeast, salt and sugar. Add the egg, oil and lukewarm milk and work into a smooth dough (until it shines). Cover and let the dough rise in a warm place until it has enlarged.
2. Then knead the dough vigorously on a lightly floured work surface and divide into 9 equal pieces. Shape each of these pieces into a 15 cm long roll and flatten 1 cm on a baking sheet lined with baking paper. Let rise for another 20-30 minutes in a warm place. Spread thinly with milk and bake in the preheated oven at 175 ° C for about 15 minutes on the middle rack.