Crab stick salad rolls are an original appetizer that doesn’t take much time to prepare. The juicy filling with fresh cucumbers, bell peppers and yogurt sauce will be a great alternative to the sausages familiar to hot dogs. Try making a hot dog with crab sticks and fresh vegetables.

Summary

Ingredients

• Hot dog buns – 3 pcs.
• Crab sticks (or crab meat) – 150 g
• Fresh cucumber – 1 pc.
• Sweet red pepper – ½ pc.
• Lettuce leaves – 3 pcs.

For the sauce:

• Natural yogurt – 60 g
• Lemon juice – 1 teaspoon
• Mustard – 1 teaspoon
• Salt to taste
• Ground black pepper – to taste

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Instructions

1. Cut the crab sticks into large pieces.
2. Wash the cucumber and bell pepper, then cut them into small pieces.
3. Combine the crab sticks, cucumber, bell pepper, and lettuce in a bowl.
4. Cut each hot dog bun lengthwise.
5. Divide the mixture evenly among the buns and serve.

Bon Appetit!