Summary

Ingredients

• 250 g pasta
• 6 clove (s) garlic
• 2 hot peppers
• 2 bell pepper (s)
• 2 egg (s)
• 50 g cream cheese
• butter for frying
• milk
• salt and pepper
• Herbs, mixed

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Instructions

1. Cook the pasta as usual in salted water until al dente. While the pasta is cooking, peel the garlic and onions and cut into pieces or rings.
2. Cut the peppers into pieces and fry everything together in a little butter. Add the pasta and fry. Cut the peppers into pieces and add to the pasta.
3. When everything is well fried, add the cream cheese and eggs. Stir everything and deglaze with milk. Then add salt, pepper and possibly a mixture of herbs and stir again briefly.