Summary

Ingredients

• 400 ml milk
• 1 piece (s) ginger root, about the size a thumb
• 0.5 ½ pack vanilla sugar
• 1 tablespoon honey

Print Recipe Pin Recipe

Instructions

1. Cut ginger root (thumb-sized piece) into large slices
2. Add milk, ginger slices, vanilla sugar, and honey to a saucepan
3. Heat over medium-high heat, stirring occasionally, until boiling (100°C / 212°F), about 3-4 minutes
4. Pour into a mug, leaving the ginger slices in the drink