Hot homemade chicken shawarma has such an amazing and rich taste that once cooked, you will definitely cook it over and over again. The big plus with this recipe is that you can continually play with flavor, adding different ingredients as you like. Try it! It’s worth it!

Summary

Ingredients

• Tomato – 2 pcs.
• Cucumber – 1 pc.
• Pickled cucumber – 4 pcs.
• Hard cheese – 100 g
• Chicken breast (preferably grilled) – 1 pc.
• Carrots (in Korean) – 200 g
• Lavash – 2 pcs.
• Sauce – to taste
• Ketchup (tomato paste + mayonnaise) – to taste
• Salt to taste

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Instructions

1. Cut the tomatoes and cucumber into small pieces. Cut the chicken breast into small pieces. Grate the cheese on a fine grater.
2. Place one lavash on a work surface. Spread a thin layer of the ketchup and mayonnaise mixture on it. Arrange the cut tomatoes, cucumber, chicken, pickled cucumbers, Korean carrots, and grated cheese on top. Sprinkle with salt to taste.
3. Place the second lavash on top and coat it with sauce.
4. Roll the filled lavashes into a cylinder and place on a baking sheet.
5. Cut the roll in half if desired.
6. Bake in a preheated oven at 170–180°C (338–356°F) for 20 minutes.

Bon Appetit everyone!