Summary

Ingredients

• 250 g pasta
• 1 small chilli pepper (s), chopped
• 2 cloves garlic, crushed
• 2 tablespoon pine nuts, chopped
• 3 slices cheese, finely chopped
• 1 lemon (s), juice it
• 0.5 ½ pack basil, rubbed
• 2 tablespoon honey
• 200 ml cream
• 60 ml broth
• 2 tablespoon olive oil
• pepper

Print Recipe Pin Recipe

Instructions

1. Cook pasta until al dente, drain, mix with olive oil and keep warm.
2. Stir the basil, chilli pepper, garlic, pine nuts, cheese, lemon juice and honey into the cream and add the broth. Bring everything to a boil and simmer for 15-20 minutes until the sauce thickens a little. Finally, season with pepper and fold into the pasta!
3. Serve sprinkled with parmesan!
4. If you don`t like it that hot, you can of course leave out the chilli.