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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
3
tablespoon honey, e.g., Forest honey
300
g ketchup
2
cloves garlic)
1
teaspoon sambal oelek
1
tablespoon parsley, chopped
1
tablespoon chives, chopped
1
teaspoon curry
salt and pepper
Hot Honey Sauce for Fondue
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Instructions
Mix the honey and ketchup well with a whisk. Chop the garlic very finely and stir in. Add the remaining ingredients, stir well, season with salt and pepper.