Hot Honey Sauce for Fondue

Summary

Ingredients

• 3 tablespoon honey, e.g., Forest honey
• 300 g ketchup
• 2 cloves garlic)
• 1 teaspoon sambal oelek
• 1 tablespoon parsley, chopped
• 1 tablespoon chives, chopped
• 1 teaspoon curry
• salt and pepper

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Instructions

1. Mix the honey and ketchup well with a whisk. Chop the garlic very finely and stir in. Add the remaining ingredients, stir well, season with salt and pepper.