I am sharing a recipe for a traditional Korean red pepper sauce. It turns out to be spicy, but very tasty! It works well as an addition to a side dish. Preparing quickly and easily!

Summary

Ingredients

• Hot red pepper – 175 Grams
• Bell pepper – 175 Grams (red)
• Garlic – 25 Grams
• Coriander – 0.5 Teaspoon
• Salt – 1 Teaspoon

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Instructions

1. Peel the garlic cloves. For hot chili peppers, cut off the tail, then cut into slices. Peel the bell pepper from seeds and partitions, cut into medium-sized slices.

   

2. Grind the garlic and peppers in a meat grinder.

   

3. Add salt and coriander. Stir.

   

4. Spicy Korean sauce is ready!

Enjoy your meal!