Summary

Ingredients

• 4 lemon (s), untreated
• 1 bunch mint, fresh
• 7 ½ cm ginger root, fresh
• 750 ml water
• Sugar and / or
• honey

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Instructions

1. Put lemon zest and juice, ginger and mint in a teapot. Pour 750 ml of boiling water over it and let it steep for 6 minutes.
2. Serve hot in tea cups, garnish with ginger and lemon wedges. Possibly sweeten with sugar or honey.