Summary
Ingredients
Hot Lemon with Ginger and Mint
Instructions
- Zest the 4 lemons and squeeze their juice into a teapot.
- Thinly slice the 7 ½ cm piece of fresh ginger root.
- Add the ginger slices and 1 bunch fresh mint to the teapot with the lemon zest and juice.
- Pour 750 ml boiling water over the mixture. Let steep for 6 minutes.
- Pour the tea into tea cups. Garnish with lemon wedges and ginger slices. Sweeten with sugar or honey to taste.