Summary

Ingredients

• 1 lemon (s)
• 0.25 teaspoon ¼ turmeric powder, organic
• ginger
• water, not hotter than 60 ° C

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Instructions

1. Peel the ginger and cut roughly 3 to 4 thin slices. Add to a cup.
2. Boil water and pour into the cup, leaving space for the lemon juice.
3. Let the water cool to 60 °C (140 °F) or cooler to preserve the vitamin C.
4. Squeeze the lemon into the cup, add the 1/4 teaspoon of turmeric powder, and stir.