Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 lemon (s)
- 0.25 teaspoon ¼ turmeric powder, organic
- ginger
- water, not hotter than 60 ° C
Print Recipe
Pin Recipe Instructions
- Peel the ginger and cut roughly 3 to 4 thin slices. Add to a cup.
- Boil water and pour into the cup, leaving space for the lemon juice.
- Let the water cool to 60 °C (140 °F) or cooler to preserve the vitamin C.
- Squeeze the lemon into the cup, add the 1/4 teaspoon of turmeric powder, and stir.
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