Kefir with Mandarin Rabbit, Ginger and Turmeric
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 ml mandarin juice, freshly squeezed, from approx. 4 mandarins
- 200 ml kefir 1.5%
- 5 g iner, peeled, diced
- 1 teaspoon honey, creamier
- 1 pinch turmeric
Print Recipe
Pin Recipe Instructions
- Put the freshly squeezed mandarin juice, kefir, honey, turmeric and ginger in a blender and puree with the hand blender.
- Fill into two glasses and enjoy.
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