A hearty and original whip up a dish of the most affordable products – hot liver sandwiches. Ruddy, crispy sandwiches are cooked in a pan in just a matter of minutes. They will be appreciated not only by liver lovers but also by fans of all kinds of pies and spreads. Great breakfast or snack!

Summary

Ingredients

• White bread – 6-8 slices
• Pork liver (or beef / chicken / turkey) – 200 g
• Onions – 60 g
• Semolina – 3 teaspoon
• Egg (small) – 1 pc.
• Salt – 0.5 teaspoon
• Ground black pepper – to taste
• Vegetable oil (for frying) – 2 tbsp

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Instructions

1. Peel the pork liver from its membrane, rinse thoroughly, and cut into small pieces.
2. Peel and finely chop the onions.
3. Use a hand blender to purée the liver and onions until smooth.
4. Add 1 small egg to the liver mixture.
5. Add 3 teaspoons of semolina, 1/2 teaspoon of salt, and black pepper to taste.
6. Mix well and let sit for 5 minutes so the semolina can absorb the liquid.
7. Slice the bread if needed. Spread the liver mixture evenly on one side of each bread slice.
8. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
9. Place the sandwiches in the skillet filling-side down. Pan-fry for 2–3 minutes until the bread is golden brown and the filling is cooked through.
10. Flip the sandwiches and pan-fry the other side for 1–2 minutes until golden brown.
11. Transfer the cooked sandwiches to a plate.
12. Add the remaining 1 tablespoon of oil to the skillet and cook the remaining sandwiches the same way.
13. Serve hot immediately or at room temperature.

Enjoy your meal!