Summary

Ingredients

• 1 vanilla pod (s)
• 800 ml milk
• 1 tablespoon syrup (maple syrup)
• 6 tablespoon Nutella
• Teaspoon cinnamon
• 1 cup cream
• 1 pack cream stabilizer
• 2 tablespoon chocolate flakes

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Instructions

1. Halve the vanilla pod lengthways and scrape out the pulp.
2. Combine the milk, vanilla pulp, maple syrup, Nutella, and a pinch of cinnamon in a saucepan. Heat over medium heat for 5 minutes, stirring occasionally, until steaming (about 65 °C / 150 °F).
3. In a bowl, whip the cream with the cream stabilizer and the remaining cinnamon until stiff peaks form (2-3 minutes).
4. Froth the hot milk by whisking vigorously for 1-2 minutes until foamy.
5. Pour the hot milk into four glasses.
6. Top each glass with the whipped cinnamon cream and chocolate flakes, then serve immediately.