Halve the peppers or chilli peppers depending on their heat and remove the seeds (caution: it is best to wear gloves). Then fill the halves with cream cheese and coat each with a slice of bacon (sliced bacon - can now be bought everywhere).
Bake in a preheated oven at 180 ° C until the fat in the bacon has melted and the bacon is crispy brown.
Serve warm.
Is hot, mild and crispy at the same time. Goes very well with wine.
Ingredients
Print Recipe
Pin Recipe