Hot Peppers Filled with Cream Cheese in Bacon Coating

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

20 hot peppers or chili peppers
200 g cream cheese
300 grams bacon

Hot Peppers Filled with Cream Cheese in Bacon Coating

Instructions

Halve the peppers or chilli peppers depending on their heat and remove the seeds (caution: it is best to wear gloves). Then fill the halves with cream cheese and coat each with a slice of bacon (sliced bacon - can now be bought everywhere).
Bake in a preheated oven at 180 ° C until the fat in the bacon has melted and the bacon is crispy brown.
Serve warm.
Is hot, mild and crispy at the same time. Goes very well with wine.

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