Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 20 hot peppers or chili peppers
- 200 g cream cheese
- 300 grams bacon
Print Recipe
Pin Recipe Instructions
- Halve the peppers or chilli peppers depending on their heat and remove the seeds (caution: it is best to wear gloves). Then fill the halves with cream cheese and coat each with a slice of bacon (sliced bacon - can now be bought everywhere).
- Bake in a preheated oven at 180 ° C until the fat in the bacon has melted and the bacon is crispy brown.
- Serve warm.
- Is hot, mild and crispy at the same time. Goes very well with wine.
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