Summary

Ingredients

• 100 g milk chocolate
• 500 ml milk
• 125 g cream
• 1 packet vanilla sugar
• 4 tablespoon rum
• Cocoa powder for decoration

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Instructions

1. Grate the chocolate finely. Heat the milk and melt the chocolate in it. Whip the cream with vanilla sugar until stiff. Divide 1 tablespoon of rum between 4 glasses. Pour in the chocolate milk and spread the cream on top. Dust with a little cocoa.