Summary

Ingredients

• 1 liter milk
• 12 saffron threads, lightly pounded in a mortar
• 5 carnation (s)
• 0.5 teaspoon ½ cinnamon, ground
• 3 tablespoon honey
• 1 tablespoon pistachios, finely ground (use almonds if necessary)

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Instructions

1. Bring milk with saffron, cloves and cinnamon to a boil.
2. After the milk has frothed, simmer for another 5 minutes over a low heat.
3. Remove the milk from the stove and remove the cloves.
4. Let the milk cool down a bit and stir in the honey.
5. Pour the drink into large glasses and serve sprinkled with the pistachios or almonds.