This hot salad is made with salted red fish, bean sprouts, and green onions. Garlic and soy sauce complements this salad perfectly.

Summary

Ingredients

• Red fish, salted (fillet) – 100 g
• Bean sprouts – 600 g
• Green onions – 2 pcs.
• Garlic (passed through a press) – 2 tbsp
• Light soy sauce – 1 tbsp
• Vegetable oil – 60 g

How to make a hot salad with fish and bean sprouts:

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Instructions

1. Soak the fillets in cold water for 48 hours and then dry on a paper towel. Cut the fillet into slices.
2. Heat vegetable oil in a wok or other large skillet, add fish pieces, fry until golden brown. Transfer the fish to a paper towel, let it cool slightly, then break it into pieces.
3. Rinse bean sprouts well and sort, remove spoiled ones. Cut the green onions into 5 cm pieces.
4. Drain the oil from the pan, leaving only 2 tablespoons. Warm-up again. Put garlic in a frying pan, fry until slightly golden brown. Add bean sprouts and fish, cook for a couple of minutes.
5. Put the green onions in the pan, cook the hot fish salad for about 1 minute, pour over the soy sauce, cook the hot fish salad for about 1 minute more.

Enjoy your meal!