Hot sandwiches with egg and wild garlic are perfect for a quick snack or for breakfast. The filling for sandwiches is a salad of eggs, cheese, and herbs, seasoned with sour cream.
Cut the baguette into slices and dry slightly in a dry frying pan.
Wash and dry the ramsons and parsley.
Finely chop the greens. Grate the cheese.
Boil eggs hard-boiled, cool, and chop finely. Turn on and preheat the oven.
Mix eggs with herbs, season with salt and pepper to taste. Approximately 3 tablespoon. set aside tablespoons of grated cheese, add the rest of the cheese to the total mass.
Season with sour cream, stir.
Cover a baking sheet with foil and lay out the baguette slices.
Put the egg salad with wild garlic on the pieces of baguette.
Sprinkle the remaining grated cheese on top.
Put a baking sheet with sandwiches in an oven heated to 200 degrees for 5 minutes, only to melt the cheese.
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