Hot sandwiches with egg, cheese and wild garlic

by Editorial Staff

Hot sandwiches with egg and wild garlic are perfect for a quick snack or for breakfast. The filling for sandwiches is a salad of eggs, cheese, and herbs, seasoned with sour cream.

Cook: 15 minutes

Ingredients

  • Baguette – 4 pieces
  • Eggs – 3 pcs.
  • Hard cheese – 50 g
  • Ramson – 75 g
  • Fresh parsley – 20 g
  • Sour cream – 1 tbsp
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. Cut the baguette into slices and dry slightly in a dry frying pan.
  2. Wash and dry the ramsons and parsley.
  3. Finely chop the greens. Grate the cheese.
  4. Boil eggs hard-boiled, cool, and chop finely. Turn on and preheat the oven.
  5. Mix eggs with herbs, season with salt and pepper to taste. Approximately 3 tablespoon. set aside tablespoons of grated cheese, add the rest of the cheese to the total mass.
  6. Season with sour cream, stir.
  7. Cover a baking sheet with foil and lay out the baguette slices.
  8. Put the egg salad with wild garlic on the pieces of baguette.
  9. Sprinkle the remaining grated cheese on top.
  10. Put a baking sheet with sandwiches in an oven heated to 200 degrees for 5 minutes, only to melt the cheese.

Enjoy your meal!

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