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An original goat cheese appetizer for lovers of this unique, but the undoubtedly healthy product. Choose fresh cheese with a lighter flavor or spicier cheese. The recipe also does not restrict you to a certain type of honey and leaves you the right to choose your flavor.

Summary

Cook Time15 minutes
Total Time15 minutes
CourseAppetizer
Servings (Default: 4)

Hot Sandwiches with Goat Cheese, Honey and Oregano Ingredients

Hot Sandwiches with Goat Cheese, Honey and Oregano
Hot Sandwiches with Goat Cheese, Honey and Oregano Print Recipe Hot Sandwiches with Goat Cheese, Honey and Oregano Pin Recipe

Hot Sandwiches with Goat Cheese, Honey and Oregano Instructions

  1. Cut the baguette into slices about 1 cm thick and brown. Cut the cheese into 1 cm slices.
  2. Combine honey and wine in a saucepan. Stir over low heat until honey dissolves.
  3. Put the cheese on top of the toast. Top with the wine-honey mixture and sprinkle with oregano. Bake the sandwiches under the broiler (about 20 cm apart) for 3-5 minutes. Serve immediately.

Bon Appetit!