Delicious, hearty, and unusual hot sandwiches with canned fish, eggs, and cheese can diversify the daily menu and decorate the festive table.

Summary

Ingredients

• Baguette – 1 pc.
• Canned saury – 1 can
• Boiled eggs – 2 pcs.
• Cheese – 120 g
• Cream 33% – 50 ml
• Salt – 1 pinch

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Instructions

1. We prepare products for hot canned fish sandwiches.
   Hard-boiled eggs.

   

2. Grind boiled eggs with a fork or knife.
3. Add pieces of canned saury.
4. Grind eggs with fish until smooth.
5. Add a pinch of salt to the cream and mix.
6. Cut the baguette into slices and pour cream over each.
7. Cover the pieces of baguette with egg-fish “spread”.

   

8. Three cheese on a coarse grater and sprinkle with sandwiches.
9. We send sandwiches with canned fish, eggs, and cheese to a preheated oven (180 degrees) for 10-15 minutes.
10. Ready-made hot sandwiches can be garnished with a sprig of arugula or mint. Hot saury sandwiches baked in the oven will make the menu more varied and satisfying.

Enjoy your meal!