Summary

Ingredients

• 1 can mushrooms, whole (400 ml)
• 1 large onion (s)
• 600 g schnitzel meat
• 200 g cream
• 1 bottle chilli sauce (80 ml)
• 100 g cheese, (rated Gouda)
• salt
• Cayenne pepper

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Instructions

1. Drain the can of mushrooms.
2. Halve the large onion and cut into thin slices.
3. Cut the schnitzel meat into strips and mix together with the mushrooms and onion.
4. Put the mixture in a flat baking dish.
5. Mix the cream with the chilli sauce, salt, and cayenne pepper. Pour over the meat mixture and sprinkle cheese on top.
6. Bake in the oven at 175°C (347°F) for 45 minutes.