Summary

Ingredients

• 8 large chicken leg (s)
• 2 liters water
• 120 g salt
• pepper
• Paprika powder
• Incense flour, (beech flour)

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Instructions

1. Soak the chicken legs in a 6% brine for 24 hours and put them in a cool place (for the brine, dissolve 120 g of salt in 2 liters of cold water).
2. Take the chicken thighs out of the brine, place them on a wire rack and let them dry well or dry them with a clean cloth (paper towel).
3. Pepper a little and add paprika powder and cook and smoke in the preheated smoker with a little smoking flour for 30 minutes at 150 ° C.
4. The chicken legs also taste very good cold.