Summary

Ingredients

• 500 ml milk
• 100 g chocolate, white
• 4 cl egg liqueur
• sugar

To decorate: (optional)

• Whipped cream
• Chocolate sprinkles, white

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Instructions

1. Bring the milk to the boil in a small saucepan and melt the chocolate in it. Stir in the eggnog and pour into cups. If necessary, add sweetness (but chocolate and egg liqueur will make it quite sweet!) And serve sprinkled with a dollop of whipped cream and white chocolate sprinkles.