Summary

Ingredients

• 1 liter milk
• 150 g chocolate, white, broken into pieces
• 150 ml egg liqueur
• 3 cardamom pods

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Instructions

1. Combine the milk, white chocolate pieces, egg liqueur, and cardamom pods in a saucepan.
2. Heat over medium heat, stirring constantly, for 5-8 minutes until the chocolate has melted and the mixture is hot.
3. Remove and discard the cardamom pods.
4. Pour into cups and serve hot.