Go Back
Print
Recipe Image
Summary
Prep Time
10 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 6)
Ingredients
1
liter milk
150
g chocolate, white, broken into pieces
150
ml egg liqueur
3
cardamom pods
Hot Whites
Print Recipe
Pin Recipe
Instructions
Put all ingredients in a saucepan and slowly heat over medium heat, stirring, until the chocolate has melted. Then take out the cardamom pods and serve the whites hot in cups.