Hot Whites

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 liter milk
  • 150 g chocolate, white, broken into pieces
  • 150 ml egg liqueur
  • 3 cardamom pods
Hot Whites
Hot Whites

Instructions

  1. Put all ingredients in a saucepan and slowly heat over medium heat, stirring, until the chocolate has melted. Then take out the cardamom pods and serve the whites hot in cups.

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