Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 ml milk
- 250 g chocolate, white whole milk
- 2 tablespoon liqueur (coffee liqueur, e.g. Kahlua)
- 125 ml cream
- Cinnamon, ground for serving
Print Recipe
Pin Recipe Instructions
- Bring the milk to a boil in a saucepan and remove from the stove. Break the chocolate into pieces and add to the hot milk. Stir until it has melted. If you still have pieces in it, simply reheat everything.
- Then stir in the coffee liqueur and pour into 4 heat-resistant glasses. Stir the cream until creamy, but do not pour it firmly and evenly onto the chocolate milk. Sprinkle each with a little cinnamon powder and serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below