White Cabbage, Hot

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s), diced
  • 150 g bacon (pork belly), diced
  • 1 red pepper (s), diced
  • 6 medium potato (s), diced
  • 1 small Head white cabbage, sliced
  • 1 chilli pepper (s), red
  • 0.25 liter ¼ broth
White Cabbage, Hot
White Cabbage, Hot

Instructions

  1. Leave out the onion and bacon, add the grated cabbage, deglaze with the broth, add the paprika and potatoes and cook for about 30 minutes. Chilli peppers depending on your taste. Tastes delicious with minced meat dishes or crust roasts.

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