White Cabbage Kimchi

by Editorial Staff

Kimchi is a recipe for a spicy vegetable dish that is very popular in Korean cuisine, mainly from cabbage. The kimchi snack, the recipe of which is similar to pickling cabbage, has its own characteristics. The spiciness of the dish is distinguished by kimchi. The recipe also contains aromatic herbs and condiments.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Side Dish
Servings (Default: 10)

Ingredients

Cabbage (1 large head of cabbage or 2 small ones) – 1-2 pcs.
Salt – 150 g (how much will it take)

For seasoning:

Garlic – 1 head
Ground red pepper – 0.5 teaspoon
Sugar – 1 teaspoon

Instructions

Cabbage (cut a large head of cabbage into four parts, small ones into two parts).
Make a salt solution for this, dissolve 150 g of salt in 2 liters of water.
Put the cabbage in a container.
Pour the cabbage with salt solution. Withstand only 10-15 hours.
Recipe preparation photo: White cabbage kimchi – step number 6
After 5 hours, turn the cabbage so that the top layers are at the bottom.
Rinse the salted cabbage with water.
Preparing the kimchi seasoning. Peel the garlic. Pass the peeled garlic through a meat grinder.
Add sugar and red pepper to the garlic.
Stir the garlic with red pepper and sugar. Pour with a weak solution of sodium chloride until thick sour cream.
Add seasoning to the cabbage and place in a saucepan. Add salt if necessary. Tamp. Close the lid. Store the kimchi cabbage in a cool place.
Ready white cabbage kimchi.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.